Enjoy a bush pizza from the campfire under the starry sky

Turn your stay in the Linyanti region into a culinary adventure by baking a delicious bush pizza over the campfire. Cooking in the open air over an open fire is wonderfully rustic, and where does food taste better than outside?

Prepare the dough for the pizza in the morning. The ingredients are simple:

1.5 cups flour (approx. 300 g) 0.5 cup water (approx. 150 g) 1 tsp dry yeast 2 pinches of salt

Knead the ingredients well, wrap the dough up and let it rise in the vehicle during your safari. In the evening it will be perfect for baking. At the campfire you get everything ready: spread the dough on the lid of a Dutch oven, place the pot over it and put hot coals on the lid.

You do not need many ingredients for the topping – just do not forget the grated cheese and the tomato sauce. While the pizza bakes in the fire you can enjoy the sounds of nature, such as the grunting of hippopotamuses in the swamps in front of you.