Enjoy a bush pizza from the campfire under the starry sky

Turn your stay in the Linyanti region into a culinary adventure by baking a delicious bush pizza over the campfire. Cooking in the open air and over an open fire is wonderfully rustic, and where does food taste better than outside?

Prepare the dough for the pizza in the morning. The ingredients are simple:

1.5 cups flour (approx. 300 g) 0.5 cup water (approx. 150 g) 1 tsp dried yeast 2 pinches salt

Knead the ingredients thoroughly, wrap the dough and let it rise in the vehicle during your safari. By evening it will be perfect for baking. At the campfire you prepare everything: spread the dough on the lid of a Dutch oven, place the pot upside down over it and put hot coals on the lid.

You do not need much for the topping – just do not forget the grated cheese and the tomato sauce. While the pizza is baking in the fire, you can enjoy the sounds of nature, such as the grunting of Hippopotamus in the swamps in front of you.